Akrame Benallal

AKRAME BENALLAL

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AN EVOLUTION OF INNOVATION

Just like the nature that inspires two-starred Michelin chef Akrame Benallal, his style is always evolving, in keeping with the change of the seasons. A lifelong lover of Perrier-Jou?t Belle Epoque cuvées, the chef feels harmony with the House, where everything that drives him both personally and professionally is present: passion, family spirit, the appreciation and transmission of artisanal savoir-faire, as well as art and nature as primary sources of inspiration.

Akrame Benallal’s gastronomy and Perrier-Jou?t
A HARMONIOUS ENCOUNTER

In June 2019, Maison Perrier-Jou?t took over the extraordinary rooftop setting of Le Dernier étage in Paris. The House presented a lively and varied programme of events that expanded the dialogue between champagne and cuisine, revolving around nature. Throughout the week, “Akrame’s Table” proposed a harmonious encounter between Akrame Benallal’s gastronomy and Perrier-Jou?t cuvées, which were paired with dedicated dishes based on the unique aromas of each one, revealed by Cellar Master Hervé Deschamps during exclusive tastings.?

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DISCOVER A DAY IN HIS?LIFE?

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I feel a great affinity with Perrier-Jou?t Blanc de Blancs. For me, this 100% Chardonnay cuvée represents a free, vivacious spirit – the kind I like. Along with its charm and generosity, it was an obvious source of inspiration for my bespoke food pairings for the House

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AKRAME BENALLAL
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